Jul 20, 2022
On today’s episode, our fermentation hostess with the mostess will be speaking with Elena from Shared Cultures in San Francisco, California. Listen to them as they deep dive into the world of koji, miso, and shoyu. You will learn about the foraging, fermenting, and selling process of all 3!
“I think that's the most important thing, that when people see ferments or just artisan goods in general, that maybe are two, three, four times more expensive. Look at the why because I guarantee you that why is worth it.”
Remember to use the code CFHpodcast to get 25% off at Cultures For Health!