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Cultures for Health Podcast

May 20, 2022

In today's episode, we continue the conversation with Beesham the Baker!

In this episode, the conversation covers freshly milled grains, sourdough hydration percentages, and some of Beesham's favorite equipment. 

"Why are we baking sourdough bread? Because we want the health benefit of it. Of course, it's a lot of...

May 11, 2022

In today's episode we welcome Beesham the Baker! Beesham is the Head Chef at Waldorf School and also hosts workshops and shares his knowledge in Sourdough baking with people from all over the world. With over 25 years of experience, needless to say he's an expert chef and artisan baker!

Want to make your own sourdough...