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Cultures for Health Podcast

Feb 28, 2022

In this episode, we speak with a big name in the sourdough community: Food 52's resident baker and the creator of The Perfect Loaf...Maurizio.

This episode will help you take your sourdough baking to more advanced levels. Cara and Maurizio talk about hydration levels, dutch ovens, mix ins, steam injection, and recipe...

Feb 7, 2022

Here's a little SCOBY sized bonus episode for you all! Grant (of Homebucha) and Cara had a little postscript chat after we recorded our last episode and we wanted to share it! Take a listen to get an inside look at Cara’s culinary science background and what all she does here at Cultures For Health. 

Make sure to stop...