Feb 28, 2022
In this episode, we speak with a big name in the sourdough community: Food 52's resident baker and the creator of The Perfect Loaf...Maurizio.
This episode will help you take your sourdough baking to more advanced levels. Cara and Maurizio talk about hydration levels, dutch ovens, mix ins, steam injection, and recipe development.
Maurizio doesn't work in a traditional bakery...he uses his kitchen! He's a recipe developer for Food 52 and King Arthur Baking Company. He shares some baking inspiration sources and tells us a little about his most recent recipe development: Dark Chocolate Cherry Sourdough Loaf.
Find Maurizio on Instagram for baking inspiration!
If you're interested in making your very own sourdough at home, Cultures For Health has everything you need to get started! Use the code CFHPODCAST to get 25% off. Subscribe to our podcast to stay in the loop with all things fermented and cultured foods! See ya next time!