Nov 15, 2021
In this episode of the Cultures for Health podcast our fermentation specialist, Cara, is joined by Rombu Organics owners’ Brya and Roman.
Brya and Roman talk about their journeys into fermentation and how they came to starting and running their awesome fermentation business, Rombu Organics.
They talk about kombucha throughout this episode. From tips to problems and from emotions to methods, they talk about all things kombucha.
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